Available Now: Professional Food Manager, Sixth Edition

Professional Food Manager, Sixth EditionDENVER – The Professional Food Manager book is now updated to the 2017 FDA Food Code and available for purchase.

The Professional Food Manager, Sixth Edition has the latest information about how to prevent Salmonella and Typhoid fever. It also shares the FDA’s best advice for the food and beverage industries in the event of an emergency such as a flood, wildfire, or electricity outage.

To become a Certified Professional Food Manager, those working in the food and beverage industries must pass a CFP/ANSI-approved examination.

Purchase the Professional Food Manager, Sixth Edition today. For bulk orders contact Trisha Bramwell at tbramwell@neha.org or 303.802.2166.

 

 

 

Release Date: 
Friday, June 29, 2018