The AFSAP Food Safety Auditing Fundamentals Course is a 2-part program that provides food safety professionals and auditors with the knowledge, skills and tools necessary to recognize and execute audits that comply with the supplier verification activities required in FSMA.
Resources to Protect and Restore Community Health
When flood waters recede, communities are often left with contaminated water supplies, nonfunctioning septic tanks, mold, increased vectors and pests, spoiled food, and temporary shelters and housing. Ensuring the proper information reaches community members and supports environmental health professionals is essential in the efforts to restore communities and protect public health. The following resources provide best practices around flood recovery related to environmental health.
Floods and Public Health
Hospital and Healthcare Facilities
Emergency Preparedness & Response Training
CDC Environmental Health Training in Emergency Response Awareness level (online) and Operations level (in-person) training.
Flood Recovery Worker and Volunteer Safety
Infection Prevention and Control for Shelters During Disasters (PDF) by APIC Emergency Preparedness Committee
Rebuild Healthy Homes: Guide to Post-disaster Restoration for a Safe and Healthy Home (PDF) by U.S. Department of Housing and Urban Development, Office of Lead Hazard Control and Healthy Homes
Stand Out in the World of Food Safety
The Food Safety Modernization Act (FSMA) has revolutionized the food safety landscape adding to the arsenal of required knowledge needed by those involved in any aspect of the food supply chain. Competent, Qualified Individuals are needed to carry out the functions described in the regulations. Equally, competent Qualified Individuals are needed for auditing the effectiveness of food safety programs internally, for supplier, and as an external third party observer.
The NEHA Certified in Food Safety Supplier Audits (CFSSA) credential has been developed to help build the global capacity of qualified, vetted professionals that will be needed to meet the requirements of FSMA. Upon successfully passing the exam, the CFSSA credential holder will be prepared to complete 1st and 2nd party audits. They will be accomplished in understanding and planning food safety audits, conducting an audit, verifying food safety and prerequisite programs, and conducting post-audit activities. It is also a career path to becoming a third party auditor.
The NEHA Registered Food Safety Auditor (RFSA) credential enables individuals to complete third party audits. The RFSA is for more experience food safety professionals who are one of the last lines of defense in the complex global food supply chain. If you're responsible for conducting risk-based facility audits (foreign or domestic) against internationally recognized food safety standards designed to mitigate risk, promote food safety, and enhance consumer confidence in the food supply, then the RFSA credential is the right choice for you.
Food Safety Magazine published two articles, NEHA Credential Creates a Professional Pathway for Food Safety Auditors and New Food Safety Auditing Credentials, that outlined the work that went into creating this influential credential. The CFSSA credential with food sector specific auditing experience can lead to the Registered Food Safety Auditor (RFSA) credential for those who wish to become third party auditors.
If you're responsible for conducting risk-based facility audits (foreign or domestic) against internationally recognized food safety standards designed to mitigate risk, promote food safety, and enhance consumer confidence in the food supply, then the CFSSA credential is the right choice for you.
The RFSA is for more experienced food safety professionals, who are one of the last lines of defense in the complex global food supply chain. One of the requirements to be a RFSA is to hold an active CFSSA credential. If you're responsible for conducting risk-based facility audits (foreign or domestic) against internationally recognized food safety standards designed to mitigate risk, promote food safety, and enhance consumer confidence in the food supply, then the RFSA credential is the right choice for you.
A Professional Credential From NEHA
Since 1937 NEHA has been leading the way for practitioners to achieve a set of defined competencies, evidenced through testing and maintained through continuing education. These benchmarks of excellence have become the gold standard in recognizing those who are uniquely equipped to handle the wide breadth of environmental health issues. NEHA’s long-standing history in credentialing means that our standards are high and that individuals with a NEHA credential have mastered a body of knowledge and acquired practical experience to perform relevant work responsibilities.
As an impartial, third-party endorsement of an individual’s professional knowledge and experience, a credential stands in support of a candidate’s resume and professional references. It serves as verification that a professional has achieved a baseline level of competency in his or her subject matter.
The National Environmental Health Association (NEHA) developed the Certified Professional – Food Safety (CP-FS) credential to meet the growing need for professionals who have specialized knowledge and training in the protection and safety of food. The importance of food safety is recognized along the continuum of training from food handler to food safety manager, and the next step for professionals who want to advance their careers in food safety is obtaining the CP-FS credential.
The Certified in Comprehensive Food Safety (CCFS) course, textbook, exam and credential prepare the food safety professional to meet the compliance expecta
NEHA recommends the integration and adoption of uniform and current best practices in food safety by state, local, tribal, and territorial government agencies, along with industry food safety professionals.
NEHA recognizes the scientific and public health evidence that pasteurization of milk is proven to be a sound method of preventing milk-borne disease.