Food Safety

HACCP Plan Development for Food Processors

Discover the basic concepts of HACCP and how to develop a plan for your company

This three-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class! Working in small groups, you'll complete hands-on exercises covering how to:

Making Sense of the Numbers: Statistics for Food Scientists

Don’t be baffled by food statistics! This statistical refresher will benefit beginners and experience professionals alike.

In the food business, there is the product development cycle no one ever wants to ride: poorly conceived experiments which produce bad data that leads to wrong conclusions and, finally, to market failure. That is why all product developers -- from chemists to QA specialists -- should understand how insightful and intelligent data is produced.

Sensory Evaluation

Course includes hands-on working demo with Excel!

Great food products delight many senses all at once. In fact, the sensory quality of a food product is the single most important factor influencing its success in the marketplace. You can increase the chances of a product's success in today's food and pharmaceutical markets if you can understand and measure the sensory quality of foods.

Build your sensory evaluation skills and develop a greater understanding of the science behind food aroma, taste, color, and texture in this 2-day class.

Consumers to Chefs: Food Safety Education Matters

At this seventh in a series of conferences sponsored by the non-profit Partnership for Food Safety Education, we’ll explore influences on consumers, the way to affect behavior change, and the way forward to better engaging everyone in modeling proper food preparation and hand hygiene practices. 

To plan attendance into your org budget, we estimate cost at about $900 for two nights at the hotel and early bird conference registration.

Professional Food Manager Online Course

Professional Food Manager Online Course

The Professional Food Manager Online Course prepares people working in the food and beverage industries with the knowledge needed to pass the ANSI/CFP-approved Certified Professional Food Manager exam.

Preview NEHA's Professional Food Manager Online Course


Professional Food Manager Online Course Overview

  • Provides the knowledge needed for culinary and hospitality professionals to pass accredited food manager exams.
  • Equivalent to a two-day in-person training course, but can be taken at your own pace.
  • Certified Professional Food Handlers who are ready to take the next step and become Certified Professional Food Managers will learn everything they need to know in this course.

 Please contact Trisha Bramwell,, 303.802.2166 for more information.

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